Walt Disney World Swan and Dolphin Food & Wine Classic 2026 Menus Unveiled

August 2026Neighbors of WindermereButler Chain Living

Aug 1

Food & Wine | By Savannah Tradd | Photos Provided by Walt Disney World Swan and Dolphin

Tents and tables set along the Walt Disney World Swan and Dolphin causeway for the Food & Wine Classic

As local foodies gear up for Central Florida’s fan-favorite culinary event, The Walt Disney World Swan and Dolphin Food & Wine Classic, the hotel announces the 2026 menu line-up.

Returning for its 17th year—Friday, Nov. 20 and Saturday, Nov. 21 — the award-winning culinary team — from world-renowned celebrity chefs to celebrities in their own right — rolls out exciting food menus for the much-anticipated weekend affair.

Set outdoors along the scenic causeway at the Walt Disney World Swan and Dolphin, located in the heart of Walt Disney World Resort, the two-night festival will showcase a variety of unique dishes, more than 170 beverage selections, and live entertainment in a vibrant, street party-style atmosphere.

The tasty line-up includes the hotel’s newest restaurant, Bourbon Steak by Celebrity Chef Michael Mina, along with other restaurant favorites; Celebrity Chef Todd English’s bluezoo, Il Mulino, Amare and Rosa Mexicano and more. Returning themed areas include guest favorites: Beer Garden, For the Love of Florida, Chinatown and The Bubble Lounge.

Menu Highlights

Highlights from the 2026 menu include:

Blackened Cedar Plank Grouper (For the Love of Florida) — Red Grouper, blackened, served with Coconut Rice, Ginger Black Beans, Green Onion and Chili-Mango-Pineapple Pico (Friday & Saturday)
Tacos de Cochinita Pibil (Rosa Mexicano) — Roasted Pork Marinated in Achiote and Spices, Fresh Corn Tortillas, Pickled Cabbage, Slaw, Onions, Cilantro (Friday & Saturday)
Oyster Espuma (Todd English’s bluezoo) Gruyère Panna Cotta, Champagne Sphere, Sea Beans, Crispy Parmesan, Tobiko Caviar (Friday)
Loaded Potato Barrels (Lagoon Games, Lanes & Eats) — Cheese Sauce, Beef Short Rib, Buttermilk Ranch Dressing, Scallions
Mini Smash Burger (The Fountain) — American Wagyu Beef, American Cheese, Caramelized Onion, Roma Tomato, Garlic Aioli, Cheddar-Jalapeno Slider Roll
Cured Salmon, Blue Crab (Kimonos) — Takuan, Avocado, Mentaiko Sauce, Yuzu Tobiko, Micro Radish

Returning favorites, include:

Chips and Salsa Bar (Rosa Mexicano) Fresh fried corn tortilla chips, norteña, tomatillo arbol, aguamole, habanero pickled onions, pico de gallo, and tomatillo pico (Friday & Saturday)
Shu Mein (Chinatown) Shanghai noodles braised tofu, shiitake mushroom, bamboo, vegan broth (Friday & Saturday)

And that’s just the food… Oenophiles will delight in unlimited wine samples from around the world, as bubbly fans savor a variety of champagnes in the Bubble Lounge and beer enthusiasts enjoy treats from brats to beer in the Beer Garden.

The complete 2026 Swan and Dolphin Food & Wine Classic menu is available at https://swandolphinfoodandwineclassic.com/eat/

Event Details

The Swan and Dolphin Food & Wine Classic offers unlimited tastings, world-class cuisine, and lively entertainment from 5-9 p.m. each evening. Guests can save 10 percent by purchasing bundle tickets for both nights.