Community Event | By Jocklyn Mundy | Photos provided by Walt Disney World Swan and Dolphin
The Walt Disney World Swan and Dolphin Food & Wine Classic invites guests to indulge in two extraordinary culinary events led by world-renowned chefs Todd English and Michael Mina. Each will host an intimate tasting experience, offering a one-of-a-kind opportunity to savor inventive cuisine, artfully paired beverages, and the passion of two of the world’s most celebrated culinary masters.
Todd English
At Todd English’s bluezoo, guests will embark on A Culinary Journey Through Japan, where the boundaries of flavor and culture are reimagined. Chef Todd English invites guests into a world of creative artistry, transforming every course into an edible work of art inspired by Asia’s rich culinary heritage. Expect unexpected flavors, bold textures, and an unforgettable fusion of innovation and imagination.
Michael Mina
Across the resort, Bourbon Steak by Michael Mina takes center stage as the Swan and Dolphin’s newest culinary gem. This celebrated restaurant brings the bold flavors, refined technique, and timeless elegance of world-renowned Chef Michael Mina to the heart of the resort. For the Global-Inspired Tour With Flair tasting experience, Chef Mina curates a multi-course journey blending innovation with indulgence—each dish perfectly paired with a hand-selected beverage to create a symphony of taste and sophistication.
Whether you experience one or both, these tastings promise to be the highlight of the Swan and Dolphin Food & Wine Classic—a weekend celebrating world-class cuisine, fine wine, and the artistry that makes dining a true adventure.
Tickets are limited, and early reservations are recommended for these exclusive culinary events.
